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GRAND GALA DINNER
Tuesday 29th September.
6.00-6.30pm. Tickets £25.00.
Hosted by THANET COLLEGE, Ramsgate Road, Broadstairs
For tickets, contact Mike Clark,
0792 919 5121 email:info@broadstairsfoodfestival.org.uk
Many thanks to our Gala Dinner sponsors :
Lounge suits and posh frocks please
Festival Menu
First Course
Pumpkin Risotto with pine nuts, sage and parmesan cheese
Fish Course (vegetarian option to follow)
Line caught Broadstairs Sea Bass with creamed cabbage, fennel fish stock,
chervil butter and cress. Sweet potato roulard.
Sorbet
Pear and Ginger
Main Course
Slow roast rump of Kentish beef, Nash Farm cauliflower puree, glazed carrots
Boulanger with slow cooked oxtail potatoes
Vegetarian Main Course
Roasted vegetable tart
Dessert
Assiette of Kentish apples
Coffee and Petit fours
A selection of wines will available for purchase
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Raffle prizes
VIP Tour of 
for 4 people
Hamper of Thanet Earth produce
£50 voucher courtesy of Boden
Luggage Set from
Cotton Traders
THANKS TO BBC magazines: One year subscription to Lonely Planet
Travel magazine
One year subscription to
olive magazine
One year subscription to
Good Food magazine
One year subscription to Practical Motorhome
One year subscription to 
MotorCaravan, Motorhome magazine
Pair of tickets to
opening night concert,
Folk Week 2010
Pair of tickets to a Sarah Thorne Theatre production
Scampi supper for 2, with wine, Submarine Cafe, Broadstairs
Lunch with wine for 2, Oscar Road, Broadstairs
Wine from Bottleneck, Broadstairs
2 for1, mid-week stay at Copperfields B&B
( conditions apply) |
