Events during Festival Week - summary

Throughout the week,restaurants, cafes and bars will be offering a variety of options supporting the festival: discounts, feature wines and beers, Festival menus etc.
Look for the promotional posters in their windows for details.

The Festival ends with a 3 day Food Fayre on Victoria Gardens, Broadstairs.

Friday 2nd, Saturday 3rd October: 10am - -5pm.
Sunday 4th October: 10am - 4pm

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Tuesday 29th September

Join us for aGala Dinner hosted by Thanet College. Tickets are £25 per head, purchased in advance through Mike Clark: 0792 919 5121

Raffle prizes include VIP tours of Thanet Earth, £50 Boden voucher , hand luggage from Cotton Traders, a fish supper for two with wine, provided by Submarine Cafe, lunch and cake offered by Oscar Road, wine courtesy of the Bottleneck, jewellery from Silver Beach, magazine subscriptions fromBBC Magazine:Lonely Planet,BBC Good Food,Olive.) Subscriptions toPractical Motorhome and Motorhome magazine.

Wednesday 30th September

Take time to enjoy the delights of Broadstairs. . try a coffee at one of the participating cafes, or choose your restaurant for the evening.

British, Indian, Mexican, Thai, Italian, Turkish and good old fish'n'chips: we have it all!

Thursday 1st October

Treat yourself to a Gourmet Dinner, hosted by Gavin Cox ofBurrow House guesthouse, Granville Road, Broadstairs.

5 courses plus accompanying wine. £50.00.
Select evening of eight diners.
Booking essential.

Friday 2nd October
Victoria Gardens

Book a table atHarvey's, Ramsgate, where Michelin-starred John Burton-Race will host the first food and wine matching event. Seasonal 3 course menu, with an accompanying glass of wine, £40 a head.

The focal point of the Festival is the 3 dayFood Fayre, Victoria Gardens, Broadstairs, featuring demonstrations, tastings and over 50 stalls of fresh locally sourced produce.

Miele will be demonstrating their new steam ovens atA J Ball and Sons, 92 High Street, at 11am and 1pm.

The Kitchen Theatre starts at midday in the Theatre Marquee on Victoria Gardens, with Mo Joslin from Farmhouse Kitchens.

Music provided by Pie Factory

Friday 2nd October

Schedules may be subject to change. Please check demonstrators and timings on the day

11am. Miele@ AJ Ball, High Street.

1pm. Miele@ AJ Ball, High Street.

Kitchen Theatre Marquee,
Victoria Gardens

Midday: Mo Joslin of Farmhouse Kitchen: Medieval Food

2pm /3pm: Kitty Naepnian of PadThai, Broadstairs, Thai cuisine

3pm/4pm: Ian Mather, Quex Barn: Farm produce

Saturday 3rd October

Kitchen Theatre Marquee,
Victoria Gardens

John Burton Race will be demonstrating between 11.00am and 11.45am, producing dishes using local seafood and fish.

Midday: Toby Leigh, Age and Sons

2pm/3pm: Thanet College Tutor and students

3.15pm: Ian Mather, returns. Quex Barn: Farm produce

Sunday 4th October

Kitchen Theatre Marquee,
Victoria Gardens

11am: Mo Joslin of Farmhouse Kitchen: Medieval Food

12.15pm: Phil Miles, Godmersham Game

2pm/3pm: Thanet College Tutor and students

3.15pm: Dev Biswali, Indian Princess, Margate. Fine Indian cuisine

Saturday 3rd October
Victoria Gardens

John Burton-Race will be headlining the Kitchen Theatre at 11.00am, followed by a number of skilled chefs from around the area.

Wander round the Food Fayre, stocking up on the excellent local food on offer.

Music provided by Broken Biscuit

Sunday 3rd October
Victoria Gardens

The final day of the Food Fayre. Four more chefs demonstrate their skills in our Kitchen Theatre - details to follow shortly.

Free Tastings of Kent products
11am-3pm,Bottleneck Wine Merchants, Charlotte Street.

Music by Mark Cox (EK1)

Festival closes at 4pm.

Mark your Diary for 2010. . .
7 days of fun, September 27th - October 4th, finishing with a 3 day Food Fayre 1st-3rd October, on Victoria Gardens.

See you next year!

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